The conventional soy protein ingredients industry has been negatively impacted by the ban on genetically modified crops in some areas, notably Europe, which is expected to stymie its expansion. Furthermore, the off-flavor of soy is brought on by the presence of ketones, aldehydes, alcohols, and furans, rendering soy products undesirable for consumption. Soy protein ingredients market expansion is anticipated to be constrained by the goods' off-flavor. However, improvements in soy products' pleasant qualities are anticipated to boost the demand for soy protein ingredients in the upcoming years. Read Comprehensive Overview of Report @ https://marketsnresearch.com/report/1611/global-soy-protein-market