Kashmiri Chilli vs Byadgi Chilli – Key Differences
                     Kashmiri Chilli vs Byadgi Chilli 
– Key Differences
Kashmiri and Byadgi chillies
You are not the only one who has ever been in the kitchen and wondered 
which bright red chilli to add to your dish. Many delicious Indian recipes 
use Kashmiri and Byadgi chillies as secret ingredients but each one adds 
its own unique flavour. Consider this Kashmiri chillies yield a bright shiny 
red that is ideal for Butter Chicken while Byadgi chillies produce a darker 
richer colour and a smoky aroma that enhances Sambar even further. 
Lets get into the tasty world of these two spicy competitors.
Appearance and Color.
Kashmiri and Byadgi chilies both have their own unique visual appeal 
that can make any dish look like a feast for the eyes. Please think of 
the Kashmiri chili as the star of a fashion show for food walking down 
the runway with its bright shiny red color. This chili is well known for 
its ability to add a bright burst of color to dishes which is great for 
when you want to impress with a North Indian dish like Butter Chicken. 
Chefs who want to make their dishes look appealing often use bright 
colors.
Flavor Profile and Heat.
The taste is what makes any spice unique and this is where Kashmiri and Byadgi chillies 
really showcase their distinctive flavors. The Kashmiri chili will not disappoint if you 
appreciate the subtle differences in flavor. This chili is not too hot with a Scoville Heat Units 
(SHU) rating of 1k to 2k. It is not meant to overpower your taste buds. It strikes a delicate 
balance of fruity notes and minimal pungency making it an excellent choice for those who 
prefer their food with just a hint of spice.
Conclusion
So how do you choose which chili to use in your cooking. It all depends on 
what your recipe needs and how much heat and flavor you like. The 
Kashmiri chili is the best choice if you want a bright color with a little bit of 
heat. If you want a dish that has the strong rustic flavors of South Indian 
food though the Byadgi chili is a must have spice in your kitchen. You can 
make every meal a masterpiece by knowing the differences between these 
chillies whether you prefer the bright and fruity or the deep and smoky.
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