Calcium hydroxide, also known as hydrated lime or slaked lime, is widely used in food for its ability to improve texture, enhance flavor, and boost nutrition. From nixtamalizing corn for tortillas to firming pickles and clarifying sugar, it plays a vital role in traditional and modern food processing. Learn about its uses, safety, and health benefits, and discover why this mineral-based additive has been valued in kitchens for centuries. Know more: https://www.shauryaminerals.com/calcium-hydroxide