Mango Pulp Suppliers
                     Mango Pulp: Tropical Paradise in a Bite 
 
Mango pulp is a versatile ingredient that adds a tropical flair to any dish. From fruity cakes to 
indulgent phirnis and refreshing lassis, it'll add delightful flavour. So if you're looking for 
something bursting with fresh mango flavour, there's a recipe here for you! 
 
1) Mango Cake 
Are you looking for a mango cake recipe that tastes divine? Then, this eggless mango cake 
is for you! The ingredients needed are flour, cornstarch, salt, baking powder, baking soda, 
vinegar or sour lemon juice, cooking oil, granulated sugar, mango puree, and milk. For the 
eggless mango pudding, you will need mango pulp, lemon juice, sugar, cornstarch, vanilla 
extract and cardamom.  
Start by preheating the oven to 350 deg F/ 180 deg C. Brush two cake pans with oil. Next, 
sprinkle some flour to coat the pan. Finally, cut and line the pans with parchment round at 
the bottom. In a bowl, transfer all the dry 
ingredients. In another bowl, place all liquid 
ingredients and sugar. Mix until the sugar 
granules melt. Next, mix all the liquid and 
ingredients and mix well. Bake for 30 
minutes. Once done, set the cake to cool for 
10 minutes. Run a butter knife around the 
cake's circumference. Finally, invert the 
cakes and set them off to cool. 
As for the mango pudding, whisk the 
ingredients for the pudding into a smooth 
paste while baking the cake. Add sugar as 
per your taste. In a nonstick pan, cook the 
mixture on low heat. Once the pudding 
warms up, scrap the sides and bottom to avoid sticking. The mixture will start to thicken once 
the pudding is ready. 
 
2) Mango Lassi 
For making the mango lassi, you will need mango pulp, plain yoghurt, milk, sugar, 
cardamom powder, and saffron. 
Add the mango pulp, yoghurt, milk, sugar, and cardamom into a blender. Blend until smooth. 
Adjust the consistency according to your taste. Transfer the mango lassi into serving 
glasses. Garnish with saffron or pistachios if required. 
3) Mango Phirni 
The ingredients needed to make mango phirni are semolina, whole milk, condensed milk, 
mango pulp, saffron strands, and nuts. For making the phirni you will need a heavy bottom 
pot. Add the semolina to the pot and roast on low heat for 7-10 minutes. Once toasted, 
transfer the roasted semolina to a plate. Add milk to the pot and boil it to low heat for about 
10 minutes. Next, add the semolina to the milk and whisk well. Cook for about 8 minutes 
until the semolina thickens. Next, add the condensed milk and cook for another 5 minutes.  
Finally, take it off the stove, set it aside to cool for 2 minutes and mix in the mango pulp and 
saffron. Add everything together until the phirni turns yellow. Transfer it to a bowl and cover 
it with a cling film. Set to cool at room temperature. 
All you need to do is find the best mango pulp manufacturers. And, this is where Shimla Hills 
steps in. A reputed supplier who is known for providing the highest quality of mango pulp 
and puree. They offer aseptically packed Mango Pulp/Purée!