The Wonderful Health Advantages of A2 Gir Cow Ghee
                     The Wonderful Health 
Advantages of A2 Gir Cow 
Ghee
Introduction
        A2 Gir Cow ghee is the purest form of cow ghee made with desi Gir cows’ milk. A2 milk is 
classified as the best milk for bone and muscle development, pregnant ladies, and Childs as it is 
rich in A2 beta-casein, a milk protein, which has several health advantages, including anti-
inflammatory properties. A2 milk can also be consumed by lactose intolerant individuals without 
experiencing any adverse effects. Ghee made from pure A2 milk should be a regular part of our 
diet. Omega-3 fatty acids and other potential micronutrients, such as vitamin B12, vitamin C, 
protein, iron, and calcium, are abundant in the golden yellow ghee, which gets its color from beta-
carotene coloring pigment. In point of fact, studies indicate that A2 milk is just as healthy as 
mother's milk.
Health advantages of A2 Desi Gir Cow 
Ghee
        Pure Gir cow ghee has spiritual significance, uses in food preparation, and health benefits. When 
poured over an Agnihotra fire, pure cow ghee purifies the air and surroundings, according to 
ancient science.
A1 Milk is Partially Adulterated
        Gir, the oldest native Indian milking cow, is the source of A2 milk. They are cared for in a clean and happy 
environment and fed organic food. On the other hand, the majority of milking cows produce A1 milk, 
which is typically utilized in the production of all dairy products, including ghee, curd, paneer, butter, and 
cheese. However, cross-breeding of A1 cows results in the milk's A1 beta-casein mutation. Lactose 
intolerance, inflammation, gas, and bloating can all be brought on by A1 beta-casein.
Promotes Weight Loss
Surprisingly, the butyric acid in A2 ghee also raises BMR, which helps people lose 
weight. It actively manages our body's bad cholesterol levels thanks to the CLA acid it 
contains.
Boosts Immune System
Our immune system thrives on zinc, vitamin C, vitamin A, vitamin D, vitamin E, and vitamin K, all of 
which are abundant in A2 desi ghee. In addition, the ghee prevents heart problems (blocks), 
increases bone density (treats broken bones), treats headaches, speeds up the healing of wounds, 
lubricates joints, improves sleep, and aids in the treatment of asthma and insomnia.
Helps in Digestion
        Because it contains butyric acid, which nourishes the cells in the intestine, A2 desi cow ghee is 
simple to digest. A tsp. daily consumption of desi ghee will help you get rid of constipation, improve 
digestion, reduce inflammation, and aid in detoxification.
A2 Ghee is Packed with Micro 
Nutrients
Along with vitamin A and B2, A2 cow ghee has more calcium, protein, and iron. In fact, 
8 grams of protein can be consumed in one glass of milk. In addition, A2 ghee contains 
fewer saturated fats and more monosaturated fats.
There are two major elements that 
determine the quality of ghee:
The Quality of raw milk: One of the most important factors in determining the purity of ghee is the 
quality of raw milk from cows. According to Ayurveda, the best pure ghee can be obtained by using the 
milk of grass-fed desi breeds of cows like the Gir cow. This cow milk supplies the most nutritious A2 cow 
ghee and contains the A2 beta-casein protein. Thus, the best A2 cow ghee in India is made from Gir cow 
milk. Even though other mixed breed cows produce a lot of milk, the quality of the milk they produce 
may not be as high as that of the Gir cow.
The process used to make ghee: The process by which ghee is made is the second factor 
that affects milk quality. When the traditional bilona method is used to make ghee, pure A2 
milk of the highest possible quality is produced. This method involves boiling the milk to 
make curd, churning it to separate the butter, and boiling the butter to make pure ghee, 
which is then stored in glass jars. Ghee that is churned commercially is not pure A2 ghee, 
despite the fact that it is much faster. These retail establishments use milk from a variety of 
unorganized, small farms, which provides superior milk to ghee substitute and is 
inexpensive. Regardless, this kind of ghee lacks nutrients and is difficult to digest. 
How to choose the best Ghee for 
you?
There are a lot of choices on the market today. However, it is natural for you to be certain of the 
quality you should be looking for. Look for a genuine natural food brand, like Shiv Organic Farms, to 
make sure. It's easy: look for a brand that prioritizes ethical resource sourcing for the benefit of 
everyone's health and recognizes the gifts that nature has to offer.
• The nutritious A2 milk of Indian-bred Desi Cows is used to make our Desi Cow Ghee.
• On our farms, we allow our animals to roam free and content, handle them with the utmost 
respect, and allow them to graze happily.
• Slow-cooked and naturally prepared using the Ancient Bilona method.
• Have a perfect granular texture, a flavorful aroma, and a rich taste.
If you want to stay fit and eat well, make healthy food choices and habits.
               THANKS!
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www.shivjaivik.com 98503 23279 [email protected]
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Maharashtra 440024