Barbeque and Wine pairings from Curtis family vineyards, South australia
                      
Barbecue and Wine Pairi
ngs
 - Curtis family 
In Australia, barbecue is more than a weekend ritual — it's a 
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ups, Aussies have mastered the art of grilling.
McLaren Vale's exceptional produce meets world-renowned wines 
in one of Australia's most celebrated wine regions.
Why Wine and BBQ Work 
Together
Barbecue brings bold, smoky flavors that linger. Wine's 
key characteristics — acidity, tannins, and fruitiness — 
interact perfectly with BBQ profiles.
• Acidity cuts through fatty meats and rich sauces
• Tannins grip proteins and mellow with grilled meat
• Fruit-forward wines contrast with spice or char
Smoky Beef Brisket + McLaren Vale 
Shiraz The Perfect Match McLaren Vale Shiraz
Shiraz has the body, tannin, and Delivers vibrant blackberry and 
complexity to hold its own next to plum notes, soft tannins, and a 
brisket's smoky richness. lingering finish.
Lamb Chops + Old Vine 
Grenache
Juicy, flame-grilled lamb chops are a barbecue staple 
across Australia. Old Vine Grenache wine complements 
lamb's earthy richness perfectly.
Elegant Profile
Soft tannins, ripe red berry flavors, and a hint of 
spice.
Perfect Balance
Smooth texture doesn't overpower lamb while 
fruit-forward profile lifts the dish.
BBQ Chicken + Light-
bodied Pinot Noir wine
Versatile Grilled 
CWhheicthkeer nmarinated in zesty herbs or brushed with 
smoky glaze, chicken is a crowd-pleaser.
Silky Pinot Noir
Known for bright acidity and red berry character, it 
complements without overwhelming.
Perfect Harmony
Subtle spice and soft tannins refresh and highlight the 
meat's chargrilled flavor.
Spicy Sausages + 
Zinfandel
Spicy sausages demand a wine that can keep up. 
Zinfandel's rich, fruit-forward charm works wonders 
here.
Bold Pairing
Generous body, lush blackberry and plum notes, 
and hints of spice.
Heat Balance
Soft roundness and subtle sweetness tame the 
heat and enhance spice complexity.
Grilled Seafood + 
Chardonnay
Delicate Seafood Crisp Chardonnay Wine
Prawns, snapper, or other delicate seafood cuts enhance Vibrant acidity and subtle complexity mirror smoky char 
natural flavors without overwhelming them. while lifting citrus-based marinades.
Vegetable Skewers + 
Rosé Wine
Not every barbecue has to revolve around meat. 
Vegetable skewers offer a colorful, flavor-packed 
alternative.
Fresh Pairing
Crisp acidity and notes of strawberry enhance 
the natural sweetness of grilled veggies.
Summer Essential
Dry finish and subtle floral hints contrast with 
smoky or herb-marinated skewers.
Pulled Pork or BBQ Ribs + GSM 
Blend
Shiraz
Brings structure, boldness, and peppery spice 
notes.
Grenach Wine e
Adds vibrant red berry notes and juicy fruit 
character.
Mataro
Contributes earthy undertones and a savory 
finish.
Choosing the Right Wine 
for Your BBQ
Match Intensity
Pair wine strength with food boldness. Heavier meats need fuller-
bodied wines.
Consider Sauces
Sweet BBQ sauces pair with fruit-forward wines. Herbaceous 
marinades need good acidity.
Experiment
Trust your instincts and try different combinations. 
Barbecue and wine pairings are personal.