ISO 22000 Certification in Kenya, is a benchmarked food safety standard recognized by the Global Food Safety Initiative (GFSI) FSSC 22000. The internationally accepted ISO 22000 Food Management System Standard, the Pre-Requisite Program (PRP), which is pertinent to the industry, and additional standards set forth by FSSC serve as the foundation for FSSC 22000. Customers are becoming more attentive and knowledgeable about the origins of their food. They actively care about making sure they are purchasing after doing their research. Customized and effective operations management will increase legal compliance while preventing failures in food safety and associated expenses.