HACCP Certification in conjunction to ISO 22000 standard Hazard Analysis and Critical Control points- HACCP is one of the very important concept in the food safety certification. There are few principles which are used in the right approach to the functions of HACCP- The analysis of the physical, biological and chemical contamination are one of the principle of the HACCP, The Identification of the Objectives to minimize the hazards is one of the other principles, the Regular Monitoring and analysis of the achievement of the objectives are one of the principles of HACCP.