Zach Vouga discusses why plant-based meat is the way of the future
                     Zach Vouga
ZACH VOUGA:- ABOUT US
Zach Vouga has dedicated his life to 
effect institutional change in the 
food industry. By co-founding and 
prolife rating a chain of 100% plant-
based restaurants, He hopes to 
create an everlasting system that 
promotes sustainable agriculture 
and farm-animal advocacy under the 
guise of delicious plant-based 
hamburgers, fries and shakes.
Zach Vouga discusses why plant-based 
meat is the way of the future.
Zach Vouga discusses why plant-based meat is the way of the 
future.
Because vegan-meat or 
meatless proteins are still 
relatively new on the 
market, you may need to go 
above and beyond just 
explaining what plant-based 
meats are made of to 
educate your staff and 
guests. A working 
professional in the vegan-
meat food market explains 
that vegan cuisine is a good 
option for both vegetarians 
and meat eaters. Zach Vouga 
is the owner of a 100% plant-
based food chain that 
includes a top-notch diner.
Conclusion
It is a prediction that a few years 
later, most of the meat would not 
come from animals. Zach strongly 
believes that plant-based foods are 
our future, and many entrepreneurs 
are trying to make this shift. Zach 
Vouga says; that not just the 
younger generation is deriving this 
change but also the millennials who 
are strong adopters of the 
vegetarian diet. These initiatives are 
attracting more people and 
employees in such a way that it 
makes a workplace a more lively and 
attractive place to work. The main 
strength of this eatery business is 
the plant-based foods that people 
can appreciate with the newness of 
the West Coast.
Reference Link
Zach Vouga - Co-Founder of Plant Power Fast Food
San Diego, California, USA
Zip – 22400
Plant Power Fast Food Raises US$7.5M Series A To Double Its Vegan Restaurants
 Across U.S.
Our Co-Founder Zach Vouga
 speaks to ABC News about our vision for the future!