Zach Vouga - Plant Power Fast Food and the Unstoppable Rise of Veganism
                     Zach Vouga: Plant Power Fast 
Food and the Unstoppable 
Rise of Veganism
The Vegan food industry has boomed in the last 5 years, and veganism has taken 
over animal-based foods. The days when vegans used to settle for substandard meals 
of French fries and salads are long gone. Today you can find every major food 
restaurant providing a full big blown menu of healthy vegetarian eats.
With more and more people shifting to vegan diets, it gets really important that the 
fast-food companies provide more options in vegan foods. And some Entrepreneurs 
like Zach Vouga have taken the lead to revolutionize the fast-food industry and help 
individuals in reducing their carbon footprints.
Talking about Zach, He is recognized as one of the most innovative and creative 
CEOs that are boosting the veganism trend and providing people with tastier and 
healthier fast foods with his national fast-food chain of Plant Power Fast Food. 
Since graduating from De Powell University with a degree in Political Science, he 
has led several projects and improved the quality of fast food.
Zach Founded Plant Power Fast food in 2016 with a motive to make vegan foods 
more interesting and accessible to the public. With this expertise and 
determination, he was able to create a positive and strong image of his restaurant. 
And in a short span of time, Plant Power Fast Food became one of the leading 
plant-based food chains. Vouga is committed to increasing the public’s knowledge 
about plant-based foods and their health benefits. With his proven skills and 
efforts, he founded Five Vegan Foods in California and recently opened a 
restaurant in Florida. His aim has always been to create a different image of a 
vegan vegetarian diet that is tastier and more approachable for people. The 
restaurant offers a wide range of inexpensive vegetarian dishes with a few 
variations. This includes a sausage breakfast sandwich with a vegetable sausage 
pancake, tofu eggs on bread, and cheddar cheese. They also have 
cheeseburgers, bacon and coconut, vegan melt, and BLT coconut.
Zach prompted upon to create a fantastic chain of plant-based restaurant chain to 
help Americans lead a better and healthier life. Plant Power Fast Food makes all 
of its ingredients from recycled or plant-based ingredients. And evidently, Zach 
and the properties have figured out how to bring a progressive change in the 
industry.
According to Zach, Plant-based diets are hitting on both ends of the food 
spectrum. And the high-end eateries are rushing to put offer vegan-tasting menus. 
Whereas the fast-food joints are serving meatless burgers and vegan chicken 
nuggets. Zach further mentions that the rising trend of veganism has been in 
contributing to controlling many factors like greenhouse gas emissions, 
deforestation, species extinction, water pollution, and healing the catastrophe of 
the animal agriculture industry that suffered due to animal agriculture and heavy 
meat production. Currently, Along with managing his company and spreading the 
food-chain restaurant all over the United States, Zach Vouga is working to 
increase consumer awareness of the health consequences of eating animal 
products and the environmental and ethical impact of animal agriculture.
Reference Link
Zach Vouga - Co-Founder of Plant Power Fast Food
San Diego, California, USA
Zip – 22400
Plant Power Fast Food Raises US$7.5M Series A 
To Double Its Vegan Restaurants Across U.S.
Our Co-Founder Zach Vouga speaks to ABC New
s about our vision for the future!